4 Comments

  1. Anna @ shenANNAgans
    November 6, 2014 @ 2:34 pm

    YES… All the yes for this amazing yummy! 🙂 Charlie is a legend, I enjoy her blog very much, its nice you knew each other before the blogging too.
    Think I have caught up now with your posts, sorry I was absent, life is zooming. 46 days until I set sail to Asia. Yay! I do hope you are well my friend. Happy hugs. xox

    Reply

    • Elizabeth Connolly
      November 6, 2014 @ 2:37 pm

      Oh My goodness… it has been Mother Hubbards overload for you 🙂 You are too funny Anna! All good, when your busy just drop in a say hi every now and again 🙂 no need to post on everything….! But I must admit I love hearing from you and look froward to your posts! You must be so excited to go traveling!!! YAY!! I will look forward to hearing about all your adventures… ENJOY IRRESPONSIBLY!!!! Liz xx

      Reply

  2. Hotly Spiced
    October 27, 2014 @ 10:14 am

    Thanks so much for your kind words, Liz. That’s so lovely of you and I’m really touched. Yes, the good old days of the productions! Did anyone get any sleep? This is such a great slice. It’s so easy to do, so full of texture, it looks like it’s tricky but it’s really very basic. Great that there’s a thermomix version xx

    Reply

    • Elizabeth Connolly
      October 27, 2014 @ 12:39 pm

      Your so very Welcome Charlie! I don’t remember much about those days as I think I lived sleep deprived! melting chocolate and making ganache is one of my favourite things to do in the thermomix, because you set the temperature and don’t have to worry about it… so easy! I have been eating the slice non stop, so not oo good for my waist line 🙁 but ah well, you only live one! 🙂 Liz xx

      Reply

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