19 Comments

  1. Marnie
    August 20, 2016 @ 12:01 pm

    Lovely recipe, ive made this twice! Delicious. Sadly, i always have butter pooling at the top of the biscuits when i press it into the tin. Havent tried to reduce the butter, but will the next time i make it.

    Reply

    • Elizabeth Connolly
      August 20, 2016 @ 12:06 pm

      That would generally be the biscuits not absorbing it well enough 🙂 try and mill the biscuits a bit more so they absorb more butter!!! LOL or you could reduce the butter…. 😍 but when you put the icing on top it should be fine 🙂
      Liz xxx

      Reply

      • Marnie
        August 20, 2016 @ 1:04 pm

        Thank you! (And you’re right, once the icing is on you never even notice!)

        Reply

  2. Edith Blanck
    November 21, 2015 @ 5:27 pm

    Thank you for all the help you give I have had my thermo but a few weeks and sometimes struggle on converting recipes you have made this so easy to follow thank you

    Reply

    • Elizabeth Connolly
      November 21, 2015 @ 5:46 pm

      Oh Edith, you are so welcome, if you ever have a recipe that you are really struggling with, please feel free to email me and I will do the best I can 🙂
      Liz xxx

      Reply

  3. Kristy
    May 30, 2015 @ 3:21 pm

    I have a question. 3/4 cup of desiccated coconut weighs about 70g according to my scales… should I use 150g, or the 3/4 cup (70g)?

    Reply

    • Elizabeth Connolly
      May 30, 2015 @ 5:48 pm

      Hi Kristy, Sorry you are right, but it is 80g of coconut… not sure how that happened… actually I made it the other day and popped it in the freezer and I used this recipe from my iPad using the 150g and it still turned out fine 🙂 Thanks so much for alerting me to the mistake!!! I will change it straight away! Liz xx

      Reply

  4. Sharon Baird
    February 19, 2015 @ 6:40 am

    So Yummy!!!! We are also fans of anything lemon and this sings the humble lemons praise.
    Thank you for sharing.

    Reply

    • Elizabeth Connolly
      February 19, 2015 @ 7:57 am

      Hi Sharon… yes it is bit of a winner 🙂 Thanks for leaving a comment… you are now entered into the competition! Liz xx

      Reply

  5. Lorraine @ Not Quite Nigella
    August 13, 2014 @ 10:27 am

    My mouth just started watering when I was scrolling down and got to the icing. That looks SO good! 😀

    Reply

  6. Kari @ bite-sized thoughts
    August 13, 2014 @ 3:28 am

    I love the background to this slice, and also the look of the slice itself! I love lemon slices 🙂

    I also appreciated your comment on my blog and shared height – it’s nice to meet another tall blogger (I’m 180cm)!

    Reply

    • Elizabeth Connolly
      August 13, 2014 @ 8:10 am

      LOL Kari 🙂 Yes, I love being tall! The lemon slice is delicious and the plate is my nana’s, she left me after passing, I love it! thanks for stopping by! Liz x

      Reply

  7. Tandy | Lavender and Lime
    August 11, 2014 @ 6:41 pm

    These must be very sweet so I would be sure to stop at one. Lovely memory you have shared 🙂

    Reply

  8. Anna @ shenANNAgans.com
    August 10, 2014 @ 5:01 pm

    Drooling, I freakin love lemon slice. Actually most things with lemon are relish. This little beauty would be rather popular in my kitchen, the no bake business is a winner. Gonna add this to the list for next weekends creating. 🙂

    Reply

    • Elizabeth Connolly
      August 10, 2014 @ 9:02 pm

      Thats great Anna,yes I love this lemon slice! i only make it occasionally so I don’t eat it too much 🙂 Let me know how it goes and if you like it! Thanks, Liz x 🙂

      Reply

  9. Hotly Spiced
    August 1, 2014 @ 12:05 pm

    I love this lemon slice, Liz. My mother used to make it and I loved the lemon taste with the sweet icing. It’s also a great recipe because you don’t have to bake it! You’ve reminded me I must make this again xx

    Reply

    • Liz Connolly
      August 1, 2014 @ 5:21 pm

      It is wonderful Charlie! A Friend of mine made it gluten free by using the special gluten free tea biscuits if you would like to give it a try! But I just love it any way (probably a bit too much) 🙂 Liz x

      Reply

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