9 Comments

  1. Jenn
    November 21, 2016 @ 1:16 am

    Is the oven temp of 120 degrees correct Liz? Have just made these but they have barely baked? Have I done something wrong or are they supposed to be soft even after baking? The dough tastes awesome raw though ๐Ÿ˜‚๐Ÿ˜‚

    Reply

    • Elizabeth Connolly
      November 21, 2016 @ 3:53 pm

      Yes Jen,
      You may need to cook for longer if your rilling out is bit thicker ๐Ÿ™‚ or Maybe the temperature of your oven isn’t as hot as mine… maybe up to 130 or 140 and it is Celsius. ๐Ÿ™‚

      Reply

  2. Lorraine @ Not Quite Nigella
    December 27, 2015 @ 9:34 am

    This has got to be the most perfect ratio of chocolate chips to dough I’ve seen Liz! I hope you had a wonderful Christmas holiday!! ๐Ÿ˜€

    Reply

  3. Christmas Hamper Gift Ideas For The Thermomix - Keeper of the Kitchen
    November 18, 2015 @ 7:28 pm

    […] another recipe from Mother Hubbard’s Cupboard that looks fantastic is the Chocolate Chip Short Bread. Doesn’t it look […]

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  4. Steph
    December 15, 2014 @ 8:20 am

    These biscuits were a huge hit with the kids yesterday Liz. I’m giving them a try myself today & if they are anywhere near as good as yours I’m thinking of popping a few in gift bags as Xmas pressies. Thanks for the recipe

    Reply

    • Elizabeth Connolly
      December 15, 2014 @ 9:02 am

      Thanks Steph… yes they did disappear very quickly! Thank Nola…. ๐Ÿ™‚ I’m making another batch myself today! ๐Ÿ™‚ Liz x

      Reply

  5. Anna @ shenANNAgans
    December 12, 2014 @ 9:55 am

    Beautiful Liz! I am getting my christmas bake on this weekend, gonna whip up a batch of star shortbread myself. ๐Ÿ™‚ Hope you are well lovely lady. Have a rippa weekend too. xoxo

    Reply

    • Elizabeth Connolly
      December 12, 2014 @ 9:57 am

      Thanks Anna, make sure you send me a Photo ๐Ÿ™‚ Oh I have a really, really busy weekend ahead ๐Ÿ™‚ Enjoy Irresponsibly! LOL! Liz x

      Reply

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