8 Comments

  1. Gaynor
    February 19, 2015 @ 3:57 am

    so easy, cant wait to try it. I have plenty of organic almonds, brazils & sunflower seed , may give those a go 🙂

    Reply

    • Elizabeth Connolly
      February 19, 2015 @ 7:56 am

      Hi Gaynor… That sounds great! let me know and I will come over for dinner 🙂 Liz xx

      Reply

  2. Hotly Spiced
    February 18, 2015 @ 2:41 pm

    You got a really good deal on the lamb because lamb is so expensive right now and to think we all grew up on it because it was so cheap! What has changed??? I love the sound of your crust and this crunchy coating would give great flavour and texture to the lamb xx

    Reply

    • Elizabeth Connolly
      February 18, 2015 @ 3:06 pm

      Yes Charlie, I’m not sure why it is so expensive at the moment, I will have to ask my aunty, she will know. When lamb gets more affordable I’m sure even Alfie will like this one! 🙂
      Liz x

      Reply

  3. Rachel (Rachel's Kitchen NZ)
    February 18, 2015 @ 5:56 am

    Fabulous – Liz – I adore lamb and am always on the look out for lamb on special:)

    Reply

    • Elizabeth Connolly
      February 18, 2015 @ 3:05 pm

      Yes… it is too expensive to buy in Australia at the moment… not sure why? I have a friend who is a chef and they have had to take it off the menu because it isn’t cost effective at the moment! Liz x

      Reply

  4. Anna @ shenANNAgans
    February 17, 2015 @ 9:41 am

    Looks beautiful, but I dont at all enjoy lamb, ate too much of it growing up, it was the protein of choice for about 17 years of my life. Go you finding that bargain, lamb is incredibly expensive at the mo. The kitchen have taken it off the menus its that expensive.

    Reply

    • Elizabeth Connolly
      February 17, 2015 @ 9:54 am

      Hi Anna, wow, that is bad when you have to take the Australian iconic meat off the menu! I’m sure it would be ok with a pork chop, but there is something about the flavour of the lamb and the saltiness of the parmesan cheese that just works 🙂 Have a great week! Liz x

      Reply

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