8 Comments

  1. Miss Food Fairy
    May 10, 2015 @ 10:04 am

    Oh wow Liz, this looks great! I was looking for pumpkin inspiration on FB last week – this would have been perfect 🙂 Will pin for later as it looks delicious!

    Reply

    • Elizabeth Connolly
      May 10, 2015 @ 5:46 pm

      Oh Thanks 🙂 I have already made it a few times as we have so much pumpkin 🙂 Liz xx

      Reply

  2. Hotly Spiced
    April 29, 2015 @ 2:52 pm

    How lovely to be given all those pumpkins. I love the idea of using lasagne sheets to make cannelloni – very easy! And I think pumpkin and sage are a wonderful combination xx

    Reply

    • Elizabeth Connolly
      April 29, 2015 @ 4:49 pm

      Yes Charlie… my aunty all ways brings pumpkins 🙂 and yes it makes making cannelloni very easy 🙂 Liz xx

      Reply

  3. Rachel (Rachel's Kitchen NZ)
    April 29, 2015 @ 7:38 am

    Yes, I love this method for cannelloni – Liz – and your sauce sounds fabulous. Many of my recipes come about because of my love of fresh seasonal produce:-)

    Reply

    • Elizabeth Connolly
      April 29, 2015 @ 11:03 am

      Yes Rachel, this is a very easy handy way to make cannelloni 🙂 I think it is always great to cook seasonally… I also love that one your blog you put the producers of the food you use 🙂
      Liz xx

      Reply

  4. Chris Cooper
    April 28, 2015 @ 6:45 pm

    Hi Liz, yum…yum. I love Sage!! I have never made Cannelloni as I’ve never been bothered to pipe filling in, so this is a perfect answer. I do buy fruit and veggies when they are on special but only ever follow recipes, which is why I LOVE your blog as you have so many. Enjoy your week. x Chris xx

    Reply

    • Elizabeth Connolly
      April 28, 2015 @ 6:47 pm

      That is very sweet of you to say Chris and Yes this is a great way to make Cannelloni! Liz xx

      Reply

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