8 Comments

  1. Maureen | Orgasmic Chef
    May 28, 2015 @ 11:02 am

    I’ve found my well-seasoned cast iron doesn’t stick with things like this. I’m going to try it. 🙂

    Reply

    • Elizabeth Connolly
      May 28, 2015 @ 1:47 pm

      Hi Maureen, I don’t have a cast iron pan… It is on the list 🙂 but let me know what you think and how it works 🙂 Liz xx

      Reply

  2. Johanna @ Green Gourmet Giraffe
    October 14, 2014 @ 11:56 pm

    what a great idea for pancakes – I have made pancakes a few times with besan but not with chickpeas added – must really make it a substantial meal

    Reply

    • Elizabeth Connolly
      October 15, 2014 @ 8:29 am

      Thanks Johanna, yes the extra squished chickpeas do give it a bit more substance! Thanks so much for stopping by and saying hi! Liz x

      Reply

  3. Hotly Spiced
    October 11, 2014 @ 7:08 am

    These look amazing, Liz, and so full of flavour and all things that are good for you. I love chickpeas and leeks so I’ll have to give these a try. They would be lovely for a brunch. I can’t seem to buy a decent non-stick pan – they all seem to stick xx

    Reply

    • Elizabeth Connolly
      October 11, 2014 @ 7:41 am

      Thanks Charlie… they are delicious. I have one Neoflam frying pan… it was very expensive, but worth it to have a good non stick, non toxic frying pan. Liz x

      Reply

  4. Rhian Robertson
    October 10, 2014 @ 12:34 pm

    Can chickpea flour be purchased at the supermarket ?

    Reply

    • Elizabeth Connolly
      October 10, 2014 @ 12:55 pm

      Hi Rhian, yes it is usually in the health food isle of the supermarket! Liz x

      Reply

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