22 Comments

  1. Carrie
    February 15, 2015 @ 9:43 am

    These were apparently delicious but I couldn’t tell you since I didn’t get any LOL

    Reply

  2. Sarah Roelofs
    November 7, 2014 @ 9:02 am

    Just made these, delicious!! So much better than paying $2 per scone at Bakers Delight (and quicker than driving in the car to buy them)!

    Reply

    • Elizabeth Connolly
      November 7, 2014 @ 9:05 am

      Thanks Sarah, yes I think so too!, I’m sure you could mix up the ingredients as well maybe substitute some flour for cocoa and chocolate chips! Thanks for stopping by! Liz x

      Reply

  3. Nancy | Roving Lemon's Big Adventure
    August 17, 2014 @ 2:44 pm

    I love savoury scones! And thanks for including the Thermomix method – I don’t have one, but I always make butter-based scone dough in my food processor, which I feel slightly guilty about (but not enough to stop doing it!).

    Reply

    • Elizabeth Connolly
      August 17, 2014 @ 3:26 pm

      Thanks Nancy… I now make them both ways depending on how I feel or how much time I have 🙂 Don’t feel guilty, you can make scones how ever you like! 🙂 Thanks for stopping by! Liz x

      Reply

  4. Joanne T Ferguson
    August 17, 2014 @ 2:03 pm

    G’day! These looks terrific Elizabeth! YUM!
    Thanks for sharing as part of Celia’s International Scone Week too!
    Cheers! Joanne

    Reply

    • Elizabeth Connolly
      August 17, 2014 @ 3:27 pm

      Thanks Joanne, yes they tasted great! I think it is a wonderful idea! I make scones all the time, so it was a good excuse to make a batch! Thanks for stopping by! Liz x

      Reply

  5. Chica Andaluza
    August 15, 2014 @ 12:15 am

    Gorgeous – and I love the shape of them!

    Reply

    • Elizabeth Connolly
      August 15, 2014 @ 4:49 pm

      Thanks Chia, yes I just cut mine with a knife apparently you aren’t suppose to do that, but mine still rise 🙂 Thanks for dropping by! Liz x

      Reply

  6. sherry from sherryspickings
    August 14, 2014 @ 3:26 pm

    these look so good. parmesan and sun dried toms…yum!

    Reply

    • Elizabeth Connolly
      August 14, 2014 @ 4:17 pm

      Thanks Sherry, Yes they were all gone now! I will have to make another batch soon! Liz x

      Reply

  7. Gretchen
    August 13, 2014 @ 6:22 am

    What delicious looking savory scones. Perfect to go with eggs in the morning or a cup of tea in the afternoon.

    Reply

    • Elizabeth Connolly
      August 13, 2014 @ 8:06 am

      Thanks Gretchen, I even cut them in half and put one ham and advocate on them… They were delicious 🙂 Thanks for stopping by! Liz x

      Reply

  8. Ngan R.
    August 13, 2014 @ 12:02 am

    These savory scones are perfect for a morning meal or afternoon snack with a cup of tea. I love the sun dried tomatoes and herbs in this scone – these must give them great flavor!

    Reply

    • Elizabeth Connolly
      August 13, 2014 @ 12:30 am

      Yes they really are a lovely scone! Well I like them 🙂 Liz x

      Reply

  9. celia
    August 12, 2014 @ 6:25 am

    I love savoury scones! Yours look delicious! 🙂

    Reply

    • Elizabeth Connolly
      August 12, 2014 @ 9:06 am

      Thanks… The sundered tomatoes ad some lovely extra flavour 🙂 Liz x

      Reply

  10. Glenda
    August 12, 2014 @ 12:53 am

    Very nice Elizabeth, ISW is so much fun.

    Reply

    • Elizabeth Connolly
      August 12, 2014 @ 9:06 am

      Thanks Glenda… Yes ISW is fun, I’m so looking forward to seeing everyones creations! Thanks for stopping by liz x

      Reply

  11. Anne
    August 11, 2014 @ 6:28 pm

    The sun dried tomato sounds an inspired flavouring. I usually only make plain or cheese but will have to try these too.

    Reply

    • Elizabeth Connolly
      August 11, 2014 @ 7:28 pm

      Thanks Anne, They turn out lovely…! The parsley also added a nice flavour! Liz x

      Reply

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