10 Comments

  1. Laurie
    August 26, 2015 @ 6:49 pm

    This is so good – brings back childhood memories! I used Marsala instead of red wine for a slightly different flavour.

    Reply

    • Elizabeth Connolly
      August 26, 2015 @ 9:15 pm

      Thanks Laurie, Marsala, Yum, Nice I will do that next time 🙂 Liz xx

      Reply

  2. Lorraine @ Not Quite Nigella
    July 21, 2015 @ 4:13 pm

    I didn’t realise that that was the difference! Phew! I’m glad I made my Shepherd’s Pie with lamb! 🙂

    Reply

  3. Louisa
    May 18, 2015 @ 6:07 pm

    I made this tonight – the cottage pie version and it was easy for a non-cook like myself and yum and it made heaps so will do lunch and another dinner. Thank you

    Reply

    • Elizabeth Connolly
      May 18, 2015 @ 6:10 pm

      That’s great to know Louisa 🙂 yes the beef version is just as yummy 🙂 and anything that makes two meals is good in my book! Thanks for stopping by and saying hello 🙂

      Reply

  4. Anna @ shenANNAgans
    November 17, 2014 @ 4:10 pm

    I havent made Shepherd’s pie in FOREVER!!! I dont particularly enjoy lamb, I know it is the base ingredient to this dish. 🙂 So I substitute with Turkey mince instead. Surely there are turkey shepherds right? I am going to schedule a cooking weekend before the end of the year and make me some pie for the freezer. Thanks as always for your amazingly yum recipes. Happy Monday love. xox

    Reply

    • Elizabeth Connolly
      November 17, 2014 @ 11:27 pm

      Yes Anna, you can substitute any mince you want although you may need to add a bit more oil when sautéing as Turkey does tend to be a bit dry 🙂 I’m not sure about the Turkey Shepherd, but the beef or chicken ones definitely! Liz x

      Reply

  5. Bev West
    November 15, 2014 @ 8:54 am

    Thank you soo much for your conversions. I have a TM31 that I use everyday..have trouble converting though..now I just come straight to you…fantastic

    Reply

    • Elizabeth Connolly
      November 15, 2014 @ 8:58 am

      Wow Bev, That is so lovely of you to say… if you have a favourite recipe that you would like converted, please don’t hesitate to ask me as I really enjoy working it all out 🙂 Thanks for stopping by! Liz x

      Reply

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