1. Elizabeth barker
    July 6, 2014 @ 6:11 pm

    Love the idea of pulled pork..had it myself in cafe etc..like and appreciate you recipe..thanks
    One question..
    I don’t have a slow cooker have always resisted the temptation. A throw back from the crock pot era..
    Never mind I do have a thermomix, so that’s great
    My question can I do this recipe in the oven and if so what method would you suggest.
    Love your blog..


    • Liz Connolly
      July 7, 2014 @ 1:01 am

      I would rub all the spices into the pork and put it in the Varoma for about 4 hours… every hour, you just have to check that there is enough water left… I haven’t put up the recipe yet as I haven’t tried it, but it is on the list 🙂 Thanks for stopping by! Liz x


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