6 Comments

  1. Kim
    September 1, 2014 @ 6:49 pm

    Yum! I put this on before I left for work today and arrived home to a house filled with such a delious smell! Made with stock but added in a dash of red wine as well which made it lovely rich and hearty. Nom nom Thanks Liz. xx

    Reply

    • Elizabeth Connolly
      September 1, 2014 @ 10:41 pm

      That’s great Kim! I’m so glad you enjoyed them… Yes I think a dash or red always make everything better 🙂 Thanks so much for stopping by! Liz x

      Reply

  2. Hotly Spiced
    July 27, 2014 @ 8:44 am

    I love lamb shanks and anything slow-cooked at this time of year is exactly what I want for dinner. I love the flavours in this and I’ll give this a try and add some red wine and the peas for the touch of green xx

    Reply

    • Liz Connolly
      July 27, 2014 @ 9:12 am

      Thanks Charlie! I’m loving your adventures in New York and I look forward to a few more 🙂 Liz x

      Reply

  3. Anna @ shenANNAgans
    July 24, 2014 @ 1:29 pm

    A lovely freezer filler the ol lamb shank. I always add a few anchovie fillets to the slow cooker for that salty hit. #yarm

    Reply

    • Liz Connolly
      July 24, 2014 @ 3:01 pm

      YUM!! That sounds great… I will give it ago next time! I generally just add lashings of salt later 🙂 Liz x

      Reply

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