9 Comments

  1. Elzbeth Victoria
    November 10, 2014 @ 6:03 pm

    This is by far the nicest meat pie we have made, and I have attempted a few! The flavours were well balanced and the whole family thought it was fantastic…not just me! I made the shortcrust from the Thermomix recipe and used it for both the base and crust. I made one large one as I wasn’t sure if my pastry would go the distance if I made minis. Thank you! 🙂

    Reply

    • Elizabeth Connolly
      November 10, 2014 @ 6:28 pm

      Elzbeth, I’m so glad that you like this… I think it is really yummy too! Thank you so much for stopping by to leave a message… Next time, just make a double batch of pastry for the minis or just have a bottom and mashed potato on the top! :)Liz xx

      Reply

  2. Sonya
    October 12, 2014 @ 4:14 pm

    I would never have thought of adding capers!

    Reply

    • Elizabeth Connolly
      October 12, 2014 @ 4:25 pm

      I often add capers to things instead of vinegar as they give the balance of flavour! Liz x

      Reply

  3. Sonya
    October 10, 2014 @ 4:04 am

    It’s on my “I want you to make” list when I’m home! YUM!

    Reply

  4. phillippa talbot
    October 8, 2014 @ 12:43 pm

    Liz I love reading your recipes very inspiring & if you were near me id even think about a thermomix demo!

    Reply

    • Elizabeth Connolly
      October 8, 2014 @ 1:14 pm

      Oh Phillippa, That is so lovely of you to say 🙂 I hope everything is going well with you, Justin and your family! Thanks so much for dripping by and leaving a comment I’m very thankful for all the support 🙂 Liz x

      Reply

  5. anna@shenANNAgans
    October 7, 2014 @ 5:55 pm

    You go girl! You’ve turned something almost forgettable into a meal fit for ….well, ME 🙂 These look absolutely delish.

    Reply

    • Elizabeth Connolly
      October 7, 2014 @ 10:09 pm

      Thanks Anna, I ate way too many and i still have some in the freezer! not good 🙂 Liz x

      Reply

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