6 Comments

  1. Lorraine @Not Quite Nigella
    August 7, 2015 @ 9:25 pm

    Your dad is a lucky man to have you as his personal chef!! 😀

    Reply

    • Elizabeth Connolly
      August 7, 2015 @ 11:59 pm

      Aww Thanks Lorraine, it is one of the main reasons I came home, so we could have some time together while he is still with us 🙂 Liz xx

      Reply

  2. Hotly Spiced
    November 29, 2014 @ 6:57 am

    It’s lovely that your father asks you to cook for him. And I love the sound of all the produce coming from your garden. This is a great-looking slice and I’ll make this – it looks to be a lovely vegetarian mid-week meal xx

    Reply

    • Elizabeth Connolly
      November 29, 2014 @ 7:49 am

      Thanks Charlie… it is especially nice with my girls (chicken) laying three eggs a day! Liz x

      Reply

  3. Chris Cooper
    November 25, 2014 @ 1:16 pm

    Looks delicious Liz. I’ve always made it with the filo pastry – this is a much healthier option – I’ll definitely be making it in the next couple of weeks. Thank you. xx

    Reply

    • Elizabeth Connolly
      November 25, 2014 @ 1:28 pm

      Thanks Chris… don’t know about healthier, but easier not having to deal with filo 🙂
      Thanks so much for stopping by! Liz xx

      Reply

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