8 Comments

  1. Debra
    February 25, 2015 @ 6:05 am

    Elizabeth, We love spring rolls when we eat at one of our favorite restaurants, but I have never even thought of making them myself. These look delicious! We entertain quite a bit and I can imagine these would be very fun to serve. And your chili jam is equally special. You’ve inspired me. 🙂

    Reply

    • Elizabeth Connolly
      February 25, 2015 @ 8:39 am

      Hi Debra,
      Yes they are a bit of fun… I made them the other night when I had a few friends over for dinner and I cooked them and kept having them out until there was none left… (I made sure I kept one for me though) it was lovely everyone watching me cook in the kitchen 🙂 Thanks so much for stopping by! Liz x

      Reply

  2. Rachel (Rachel's Kitchen NZ)
    February 25, 2015 @ 5:51 am

    Oh, lovely Liz – love spring rolls but am so often disappointed if I get takeaway, so have actually given up takeaway. Love the filling you have used – thanks.

    Reply

    • Elizabeth Connolly
      February 25, 2015 @ 8:37 am

      Yes Rachel, I am often disappointed too. My favourite is straight prawn, but they can be a bit expensive to buy as well as make 🙂
      Thanks for dropping in!
      Liz xx

      Reply

  3. Anna @ shenANNAgans
    February 24, 2015 @ 2:44 pm

    Love your minced meat combination, sounds flamin delicious. Your spring rolls almost inspire me to get crackin and make my own. Such a lazy cook these days.

    Reply

    • Elizabeth Connolly
      February 24, 2015 @ 2:46 pm

      Oh ANNA… don’t be lazy although I had takeaway last night for the first time in forever as I just count face it… even with the Thermomix 🙂 I’m sure I wouldn’t do as much cooking as I do if I didn’t have my blog! Liz xx

      Reply

  4. Steph
    February 24, 2015 @ 2:18 pm

    Hey Liz, these look yummy! Do you think the mixture would work just wrapped in a rice paper roll? Don’t have a fryer – unless thermo will do?!?

    Reply

    • Elizabeth Connolly
      February 24, 2015 @ 2:20 pm

      The vietnamese rice paper rolls are much hard to make, roll and fry but you can use them. You just need a large pot to heat the oil. The Thermomix only goes up to 120 and you need it at 180 degrees, this helps the rolls to not be oily, hence the thermometer… you could try them sprayed and baked in the oven at 200 if you like… let me know what you think? Liz xx

      Reply

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