6 Comments

  1. Sally Curzi
    May 4, 2016 @ 9:10 am

    This is amazing. 10/10. Can the recipe be halved and if so do I need to reduce the cooking time or anything else? Thank you!!

    Reply

    • Elizabeth Connolly
      May 4, 2016 @ 9:50 am

      Thanks Sally, I’m so glad you like it 🙂
      If you are using a Thermomix the recipe can be halved then you only need to reduce the cooking time by 20 percent!
      If on the stove no different! 🙂
      Liz xx

      Reply

  2. Tania @My Kitchen Stories
    March 14, 2015 @ 10:27 pm

    Love curry especially prawn curry. There is nothing as delicious as making your own paste Liz.

    Reply

    • Elizabeth Connolly
      March 14, 2015 @ 10:44 pm

      Yes Tania, it is so good! Thanks so much for dropping by! Liz xx

      Reply

  3. anna@shenANNAgans
    March 11, 2015 @ 8:10 pm

    Excellent, loves it Liz. Since my trip to Asia, Ive been making curries in a hurry in one way or another. I dont really order curry when I go out, prob because I make it easily at home. The chefs at my work did a goat curry special recently, it was amazing.

    Reply

    • Elizabeth Connolly
      March 11, 2015 @ 10:36 pm

      I have only had a goat curry once and I thought it was delicious. I’m coming to the press club for lunch when I come to Canberra to visit! Liz xx

      Reply

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