6 Comments

  1. Anna @ shenANNAgans
    February 12, 2015 @ 3:07 pm

    I should get off my butt and get my garden on, so much tastier and economical using ingredients from your garden. I love red curry paste, but havent made the stuff since I was an apprentice. I always forget, is red hotter than green? Or is it opposite with chilli?

    Reply

    • Elizabeth Connolly
      February 12, 2015 @ 6:07 pm

      Hi Anna, yes you should… and the hotness of the chilli depends on the chilli… there are mild reds and hot reds, mild greens and hot greens… I generally use milder ones as they give great flavour with out too much heat! Liz xx

      Reply

  2. Hotly Spiced
    February 11, 2015 @ 7:43 pm

    I do love to make my own curry paste. I can buy galangal from my local green grocer. I used to grow lemongrass and it’s true – it’s very hardy. You have some lovely flavours in your curry paste and what a great item to have in the fridge xx

    Reply

    • Elizabeth Connolly
      February 11, 2015 @ 9:41 pm

      Yes thanks Charlie… this is a great paste and I use it not just in curries, so it is always in the fridge… This batch has already gone, so I will be making another batch tomorrow 🙂 Liz xx

      Reply

  3. Rachel (Rachel's Kitchen NZ)
    February 10, 2015 @ 11:57 am

    Oh, fabulous – Liz – love making my own pastes.

    Reply

    • Elizabeth Connolly
      February 10, 2015 @ 11:59 am

      Well look at you, you have found the comment section and you are off… Thank you so much for popping in a commenting on my blog, I really appreciate it! I love your blog, I especially enjoy silent Sunday… Those organic apples did look very inviting 🙂 Liz xx

      Reply

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