12 Comments

  1. Sherry from sherryspickings
    August 23, 2015 @ 9:02 pm

    All I can say is wow!

    Reply

  2. Kim | a little lunch
    August 4, 2015 @ 10:28 pm

    Liz, your write-up was absolutely sublime, even if you felt like you didn’t have the “words.” Believe me, you did! You transported me to an entirely unique dining experience through your descriptions and photos, and I can honestly say that the last thing on my mind during such a repast would be “writing about it!” (But I’m SO glad you did.) THANK YOU! (And thank your Mom, xo!) Bravo to The Fat Duck!!!

    Reply

    • Elizabeth Connolly
      August 4, 2015 @ 10:39 pm

      oh Kim, thank you so much for your kind words. I must say it was very hard, but I did take notes so I would truly remember. I have surprised myself at how much I enjoy describe and writing about food, it has been an undiscovered passion! I have just made a book of all the photos and names of the meals, so I would have a keepsake… Thank you for taking the time to encourage me… Liz xx

      Reply

  3. Hotly Spiced
    July 26, 2015 @ 10:10 am

    It’s all so incredible I just don’t know where to start. What a visionary with such an amazing imagination, wonderful talent and terrific enthusiasm. I just love the hot/cold jasmine tea and would love to know how he pulled off that trick – he’s a bit of a magician as well! I love how this dining experience involved more of the senses than just taste and smell and how you became a part of the experience with the puzzle pieces and it’s always lovely to take something away with you – love that queen of hearts xx

    Reply

    • Elizabeth Connolly
      July 26, 2015 @ 4:20 pm

      Thanks so much for sharing this with me Charlie, it was a truly wonderful food experience! 🙂 Liz xx

      Reply

  4. Anna @ shenANNAgans
    July 20, 2015 @ 2:00 pm

    HOLY MOLY!!!! How freakin crazy cool is the idea to have sounds of the ocean while they prepare that gorgeous sea scape feed. I love it. Going to ask the Chefs if we can do the same thing. 🙂

    Excellent write up lady.

    Reply

    • Elizabeth Connolly
      July 20, 2015 @ 10:01 pm

      Thanks Anna, I think it is a fantastic idea… it really made the eating experience wonderful! Liz xx

      Reply

  5. Rachel (Rachel's Kitchen NZ)
    July 20, 2015 @ 1:26 pm

    Thanks again for sharing – Liz – better to experience it with you than not at all:-)

    Reply

    • Elizabeth Connolly
      July 20, 2015 @ 9:58 pm

      Awww Rachel, that is so lovely… I can’t wait to come to NZ and be at one of your monthly dinners 🙂 Liz xxx

      Reply

  6. Shaz Jones
    July 20, 2015 @ 6:48 am

    Wow – amazing blog Liz!
    Such amazing attention to detail in so many things – truly multi-sensory….even I feel like a Splice icecream now 😉

    Reply

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