2 Comments

  1. Anna @ shenANNAgans
    March 31, 2016 @ 2:04 pm

    We dont really eat much cheese in my household, but love that you get your grate on and freeze it for easy access too. 🙂

    Reply

    • Elizabeth Connolly
      March 31, 2016 @ 9:53 pm

      Such a great (pardon the pun) way to do it, especially if you have a thermi 🙂 even if you don’t, that anti caking agent is a nasty buggar! Liz xx

      Reply

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