4 Comments

  1. Lorraine @ Not Quite Nigella
    May 5, 2016 @ 7:13 pm

    I love tuna bake but I don’t make it very much because as you say it polarises people and Mr NQN isn’t a fan. I love how professional you make yours look! 😀

    Reply

    • Elizabeth Connolly
      May 6, 2016 @ 9:08 pm

      Oh That is very kind Lorraine 🙂 well I think you should make some for the freezer, so you can have it when it takes your fancy 🙂
      Liz xxx

      Reply

  2. Anna @ shenANNAgans
    February 26, 2016 @ 3:51 pm

    I am so, so, sooooooo pleased you are back. I missed your face lady. Mwah!

    I am not really a tuna bake kinda gal, I have memories of a curried version with whole eggs mixed in, shudder. Although, in saying that, I havent eaten it since then, nearly 20 years. Lol! My brother freakin loves it, so I’ll forward onto him. 🙂

    Reply

    • Elizabeth Connolly
      February 26, 2016 @ 5:18 pm

      Bahahaha! That is too funny, I don’t think I could do it with curry and egg though!!!! Liz xxx

      Reply

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