4 Comments

  1. Tania @My Kitchen Stories
    December 29, 2014 @ 10:37 pm

    I remember making cooked meat rissoles and cottage pie when I was first an apprentice chef. no one would do it now but we did know how to use a left over then. Great tips to be tucked away for anytime

    Reply

    • Elizabeth Connolly
      December 29, 2014 @ 10:46 pm

      Thanks Tania… yes my nana taught me and I do it all the time especially with corned meat! Thanks for dropping by! Liz x

      Reply

  2. Mrs Mulberry
    December 29, 2014 @ 5:01 pm

    Great tips Liz, thanks for sharing!!!

    Reply

    • Elizabeth Connolly
      December 29, 2014 @ 5:16 pm

      Thanks, just a few things I do, I’m sure there is plenty more out there! Thank you for popping by and saying hello! Liz xx

      Reply

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