8 Comments

  1. Ruth Pugh
    December 3, 2016 @ 4:51 pm

    Okay – after standing at the stove for 15minutes unable to do anything but stirring Jono asked me why I don’t make this in the Thermomix so here goes…Christmas present for class parents so hope it is just as good. Will let you know

    Reply

    • Elizabeth Connolly
      December 10, 2016 @ 2:31 pm

      Thanks Ruth 🙂 it is your recipe…. but I don’t think it gets hot enough in the Thermi, so it need to be kept in the fridge I think there are some other fudge recipe around… but yours on the stove is really the best! Sorry! LOL Liz xx

      Reply

  2. Kirsten
    November 13, 2014 @ 1:52 pm

    Just wondering, how long will it last and does it need to be kept in the fridge?

    Reply

    • Elizabeth Connolly
      November 13, 2014 @ 2:09 pm

      Hi Kirsten… Yes it must be kept in the fridge or it will go very soft and gooey and it has only lasted up to a week because that is the longest it has been in the fridge uneaten, so I’m not sure past that 🙂 Liz x

      Reply

      • Kirsten
        November 16, 2014 @ 8:44 pm

        Thanks Elizabeth 🙂 I might just try and make them a few days before Christmas and hopefully it’ll work okay for Hampers given Christmas day 🙂

        Reply

        • Elizabeth Connolly
          November 16, 2014 @ 9:31 pm

          Oh you could make them 2 weeks before… just wrap them individually in cellophane and keep them in the fridge then when they go into the hamper put a little sticker on them that says “keep in the fridge” or they will go soft 🙂 Liz x

          Reply

  3. Anna @ shenANNAgans
    November 10, 2014 @ 10:40 am

    Challenge excepted … I have a weakness for fudge, my brain shuts down, and my full-o-metre stops working. I can’t make it, because I will eat the lot. Its dangerous food for me. Great recipe tho lovely one. Hope your weekend was lovely.

    Reply

    • Elizabeth Connolly
      November 10, 2014 @ 2:26 pm

      Thanks Anna, I had a wonderful weekend, very busy though… you? I have to say Anna, that when you make this on the stove, even though it is a pain it is a wonderful easy fudge recipe…
      Unfortunately it turns into a caramel when being made in the Thermomix because you can’t get it hotter than 120 in the TM5, but hey, the Thermomix has to have it limitations! hehe! Liz xx

      Reply

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