8 Comments

  1. Irene Rus
    August 16, 2016 @ 4:38 pm

    Made this in square cake pan and into 1 dozen square cake pan tin – I added 3 mushrooms, a few sun dried tomatoes as well.

    Reply

    • Elizabeth Connolly
      August 16, 2016 @ 4:39 pm

      Yum!!! Don’t you love how versatile it is….!! Thanks for commenting and letting me know! Liz xx

      Reply

  2. Leanh
    May 21, 2016 @ 11:16 am

    A friend recently made this recipe and it was delicious! I am interested in making this as a finger food for my 10 month old and wondering if this recipe freezes well (or if freezing should be avoided altogether?)

    Reply

    • Elizabeth Connolly
      May 21, 2016 @ 2:06 pm

      Hi…. 🙂 thanks do much for stopping by to say hello… I’m glad you like the recipe 🙂
      It does freeze ok… But sometimes is a bit watery when defrosting… If you heat it up in the oven from frozen that helps as the water evaporates, but be careful as it can then become overcooked! I gave forgotten about then she reheating and they ended up like rubbery pucks!!!! LOL

      Reply

  3. Steph
    August 19, 2014 @ 11:05 am

    Hey Liz,
    This one is a huge hit in our house! The kids take it to school for breakfast on our early mornings. The staff at before school care were so impressed they’ve added zuchinni slice to their afternoon tea menu.

    Thanks
    Steph

    Reply

    • Elizabeth Connolly
      August 19, 2014 @ 12:37 pm

      Hi Steph, I’m so glad.. its a great way to get veggies into the kids! 🙂 thanks for stopping by! Liz x

      Reply

  4. Anna @ shenANNAgans.com
    July 22, 2014 @ 1:34 pm

    Liz… Looks relish. Frittata is a solid go to meal in my house. Haha… Your advice to really blitz the veggies is gold, my sister refuses to eat vegetables, that’d be a good way to sneak in the healthy. 🙂

    Reply

    • Liz Connolly
      July 23, 2014 @ 3:30 pm

      Yes Anna… grating and chopping or food processing veggies is a great way to hide them 🙂 I also stem, mash and put them into all sorts of dishes, Cauliflour and carrot into mac and cheese, broccoli into chicken nuggets… It all ad great flavour with out them same wwww veggies 🙂 Thanks for dropping by! Liz x

      Reply

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